Promoção de adoçante natural em pó de taumatina

Introdução

Thaumatin is a low-calorie Sweetener and flavour modifier. The protein is often used primarily for its flavour-modifying properties and not exclusively as a sweetener. Extremely sweet, its sweetness as sucrose 1600 times the average, depending on the concentration of dilution: 0.00011 5500 ~ 8000-fold when: 0.001 to 3,500 times, 0.01 times for the 1300, 0.02 to 850 times.

Thaumatin is highly water soluble, stable to heating, and stable under acidic conditions. The aqueous solution at pH 1.8 to 10 stable pH of the isoelectric point of about 11 is due to protein denaturation and loss of heat can occur sweetness.

What is Thaumatin Powder?

Pó de Taumatina is derived from the katemfe fruit (Thaumatococcus daniellii). This fruit produces a protein that is naturally sweet, with sweetness levels that far exceed that of sugar. Despite its sweetness, thaumatin has a minimal caloric impact, making it a popular choice in the development of low-calorie and sugar-free products. The powder is created by extracting and purifying the protein, resulting in a fine, potent sweetener that can be used in very small amounts to achieve the desired sweetness.

Nutritional Benefits of Thaumatin Powder

One of the primary advantages of Pó de Taumatina is its low-calorie content. Unlike sugar, which can contribute to weight gain and other health issues, thaumatin allows for sweetness without the additional calories. This makes it a beneficial choice for individuals managing their weight or those with dietary restrictions such as diabetes.

Additionally, Pó de Taumatina is a natural product, offering an alternative to artificial sweeteners. It does not have the bitter aftertaste that some synthetic sweeteners possess, making it a more pleasant option for enhancing flavor. Because thaumatin is a protein, it is also metabolized differently from carbohydrates, providing a sweetness that does not spike blood sugar levels.

Health Benefits of Thaumatin Powder

Os benefícios para a saúde de Pó de Taumatina extend beyond its role as a sweetener. It is non-cariogenic, meaning it does not contribute to tooth decay, which is a significant advantage over traditional sugars. This characteristic makes it a preferred sweetener in products like chewing gum and toothpaste.

Furthermore, thaumatin is recognized for its safety, having been approved by various global health authorities, including the FDA and EFSA. This approval underscores its suitability for a wide range of consumer products, from dietary supplements to children’s snacks.