Millet Protein Powder

Introduction

Using millet as raw material, low-temperature composite enzymatic hydrolysis and other multi-link biotechnology, extracting Millet Protein Powder rich in various amino acids and minerals. This product has a high nutritional value and is rich in protein and fat and vitamins. It is not only edible but also can be used as a medicine. Millet contains rich protein, vitamin B1, and inorganic salts. Millet is rich in vitamins B1, B12, etc., and has the effect of preventing indigestion and anti-neuritis and preventing beriberi. Millet has the effect of preventing nausea and vomiting.

The nutrients of millet are complete and rich, and the absorption rate of various nutrients is high. According to information, the protein digestibility of millet is 83.4%, fat is 90.8%, and carbohydrate is 99.4%, which is the basis for millet to become a good source of nutrition; the heat ratio of three thermogenic nutrients in millet is protein 14.2%, fat 4.5%, carbohydrate 81.34%, among which fat has the lowest calorie ratio, which makes millet a good raw material for producing Millet Protein Powder a healthy food.

What is Millet Protein Powder?

Millet Protein Powder is produced by processing millet grains, a group of small-seeded grasses that have been cultivated for thousands of years. Millet is known for its high resilience, being able to grow in harsh conditions with minimal water and soil nutrients. The grains are harvested, cleaned, and then milled into a fine powder that is rich in protein and essential nutrients. This protein powder is naturally gluten-free, making it suitable for individuals with celiac disease or gluten sensitivities. Additionally, millet is hypoallergenic and easily digestible, making it an ideal protein source for a wide range of dietary needs.

Nutritional Benefits of Millet Protein Powder

Millet Protein Powder is a nutritional powerhouse, offering a rich source of plant-based protein that is essential for muscle repair, growth, and overall body function. Each serving typically contains about 20-25% protein by weight, depending on the processing method. Millet is also rich in dietary fiber, which supports digestive health by promoting regular bowel movements and preventing constipation. This fiber also helps regulate blood sugar levels, making millet a low-glycemic index food that is ideal for managing diabetes and preventing energy spikes and crashes.

In addition to protein and fiber, Millet Protein Powder is packed with essential vitamins and minerals, including magnesium, phosphorus, and B-vitamins, which support energy production, bone health, and overall vitality. Millet is also a good source of antioxidants, which help protect the body from oxidative stress and inflammation. The presence of these nutrients makes Millet Protein Powder not only a source of protein but also a functional food ingredient with additional health benefits.