Textured Organic Soy Protein/Textured Vegetable Protein Bulk

Introduction

Organic Textured Soy Protein(TSP), also known as Textured Vegetable Protein (TVP), Soy Meat, or Soya Chunks is a defatted soy flour product, a by-product of extracting soybean oil. It is a vegan protein product that’s made primarily from organic soybeans with no chemical additives, which is non-GMO and is an excellent source of protein, perfect for veggie burgers, chili, stews, soups, casseroles, and more.

Made from organic soy protein, Textured Soy Protein is high in protein and fiber while remaining low in fat. This makes it a favorite ingredient for people following low-fat and low-calorie diets. Sold as slices, flakes, powder, granules, and dried chunks, textured soy protein must be rehydrated before being used. While it can be enjoyed as is, it has a rather bland taste on its own, which is why many people prefer flavoring it before use. Luckily, because it’s a dehydrated food, it readily absorbs the flavors from any liquid, allowing you to work it into nearly any type of cuisine. TSP can be used to make various dishes and is commonly used as a meat alternative in plates containing ground beef or meat chunks such as hand pies and lasagna.

Textured Vegetable Protein (TVP) may be produced from any protein-rich seed meal left over from vegetable oil production. Specifically, a wide range of pulse seeds besides soybean, including lentils, peas, and fava beans, also wheat, may be used for TVP production. Peanut-based TVP is produced in China where peanut oil is a popular cooking oil.

What is Textured Organic Soy Protein?

Textured Organic Soy Protein, often referred to as TSP or TVP (Textured Vegetable Protein), is derived from organic soybeans. The soybeans are dehulled and defatted before being processed into a high-protein product. The texture is created through an extrusion process, where the soy protein is cooked under high pressure and then dried, resulting in a product that has a fibrous, meat-like texture. This makes it an excellent substitute for meat in a variety of dishes. Because it is made from organic soybeans, it is free from synthetic pesticides, herbicides, and GMOs, making it a clean-label ingredient.

Nutritional Benefits of Textured Organic Soy Protein

Textured Organic Soy Protein is renowned for its high protein content, typically around 50-70% by weight, depending on the specific product. This makes it one of the most concentrated plant-based protein sources available. It is also a complete protein, meaning it contains all nine essential amino acids that the human body cannot produce on its own. This is particularly important for those on vegetarian or vegan diets, who need to ensure they are consuming a balanced and complete protein source.